This includes the husks, the coarse protective layer covering rice grains, and the bran, the brown outer layer ... the scraps of rice left after pressing fermented rice. While these are sometimes ...

She handles everything from planning to editing to sales on her own, while making miso, pickles and funazushi (fermented ... rice) and small sweetfish heshiko (salted fish pickled in rice bran ...

Fermented dishes have been a part of the Asian ... of Japanese tsukemono include salt pickles, pickled plums, and rice bran pickles.