The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...

Non-dairy fermented beverages are those made from cereals and are particularly popular in the tropical regions. The natural microbial components are used to ferment grains such as maize, wheat, oats, ...

It can just as easily be had on the rocks as it can be fashioned into a buzzy, refreshing cocktail. Vodka is traditionally made with fermented cereal grains and potatoes. But it is also being ...