Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

We asked the “Indiana Jones of alcohol” to dig into mankind’s relationship with libations. We were born to drink—first milk, then fermented beverages. Our sensory organs attract us to them.

Then again, apparently adding alcohol to their food increases the production of sex pheromones in male fruit flies, according ...

LIDL shoppers have been left gutted after a fizzy fermented drink was discontinued.  Punters were left distraught after the ...

It’s also worth noting that fermented alcoholic beverages like beer and wine do not offer the same probiotic effects. Just be mindful that some fermented foods can contain high levels of ...

For this reason, we tend to organize alcoholic beverages into two broad categories: fermented beverages—wine and beer, yes, but also hard cider, sake, and mead—and spirits, which are produced ...

In contrast, non-alcoholic drink categories are booming ... said though people who drank the ale didn’t know it at the time, the fermented beverage had health benefits which helped with ...