Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Adding fermented foods to our diet is a fantastic way to include probiotics, those live microorganisms that help balance our gut flora and strengthen the immune system.  Home fermentation doesn't ...

Fermentation is more than just a process — it's an experience I remember from childhood, seeing my grandmother fill mason jars to the brim with murky white liquid on the kitchen shelf ...

A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...