In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one shot! Sourdough, however, usually has less fiber unless it's made with ...

This is the fermentation process. It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it ...

Get Instant Summarized Text (Gist) Bread crusts, often discarded as waste, can be transformed into nutritious food using solid-state fermentation, a method traditionally used in Asia. This process ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

If you love the delicious combination of peanut butter with chocolate than you will love this peanut butter with chocolate ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Adding to this, the waste from uneaten bread exacerbates the problem, creating a significant environmental burden. Our study uses solid-state fermentation, which is a process widely used in Asia to ...