Protein is secreted into the fermentation broth, making it easier to harvest This makes it more appealing than a microbe that produces protein within its cells, which must then be broken up in ...

Using microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat Brown and his early team at Impossible Foods kicked off the modern precision fermentation industry.

These new offerings undergo a longer fermentation process than the brand’s standard tamari, resulting in deeper, richer, and ...

The goal of synthetic biology is to engineer microbes to create a desired product; therefore, the production efficiency must be optimized through the selection of proper environmental conditions and ...

This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C. butyricum L4. This strain showed higher potential for glycerol valorization having ...

The redox potential is commonly used to maintain anaerobic conditions in a fermentation broth. It can be used to measure trace amounts of dissolved oxygen. Glucose-containing feed medium can be ...

“Fundamentally, the fermentation broth that comes out of our fermenter, once its spun out, is the composition that is very similar to dairy, except it has a higher protein, different mineral ...

Fermentation units must have sufficient cooling capacity to avoid adverse effects on microbial cultures and product yield and quality. For these reasons, microbial fermenters need to be fitted with ...