We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...

The process occurs under controlled conditions, usually with the help of salt, water, and sometimes specific strains of mould, bacteria or microbes which help to create the perfect environment for ...

a task that should happen at the point of maximum fermentation. Rather than guess when this might be, [Justin] used a Raspberry Pi Zero and PiCam to capture a time-lapse video of the starter as ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

To simplify the process a bit: you get some soybeans, add a tempeh starter fungi culture to them, ferment them a while, and out comes the tempeh. It’s a great source of proteins that’s ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

21. Once back in the Philippines, Mr. Kong was so inspired that he decided to grow his own koji (a fermentation starter that uses rice or soybean) and create a fermented sweet potato ice cream for ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...