Most recipes for fennel call for the bulb only. This uses the stalks to make a buttery, herbaceous sauce for trout. The sauce would work beautifully with Arctic Char or salmon too.

Fennel is a flowering vegetable and belongs to the same family as carrots and celery. It’s a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and ...

When I told Chadwick how much I enjoyed it, he graciously shared the recipe. This salad both ... salt and pepper until well combined. Cut the stalks from the fennel bulb. Remove any fronds ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed ...

no stalks or fronds. In this shaved fennel salad recipe, I combine the anise-flavored vegetable with baby arugula to make a light and healthy blend of greens. Incidentally, arugula is also ...

Recipes for Beginners, Busy Cooks and Curious People” (Ten Speed Press, $35). On a cutting board with a chef’s knife, separate the fennel bulb from the stalks and pull off the fronds.

It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you cooked a chicken piccata and wondered, what are capers? Or when you ...

To slice fennel, I start by separating the stalks from the bulb ... At the end of just about every stovetop recipe is a key directive that seems to elude some: Taste, and season with more salt ...