Adapted from “Root to Stalk Cooking: The Art of Using the Whole Vegetable,” by Tara Duggan (Ten Speed Press, 2013). CANDIED FENNEL STALK AND FENNEL SYRUP Makes 3/4 cup candy and 1 cup syrup 1 ...

Adapted from “Root to Stalk Cooking: The Art of Using the Whole Vegetable,” by Tara Duggan (Ten Speed Press, 2013). CANDIED FENNEL STALK AND FENNEL SYRUP Makes 3/4 cup candy and 1 cup syrup 1 ...

Most recipes for fennel call for the bulb only. This uses the stalks to make a buttery, herbaceous sauce for trout. The sauce would work beautifully with Arctic Char or salmon too.

To roast the fennel, heat the oven to 350F. Trim the fennel bulb of its stalk, cut it in half and cut away the tough core. Slice the fennel lengthwise about 1/4 inch thick. In a small roasting pan ...

If you can't find fennel, this recipe transforms ordinary branch celery. I also sometimes use this as a sauce for pasta, adding some shaved Parmesan or ricotta salata to make it complete.

This dish was the product of circumstance. I saw some good celery in a shop, bought some fennel to go with it and I happened to have a corn-fed chicken destined for the family supper. On a whim I ...

FOR THE RECORD:Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Oct. 17 Food section called for three links of mild Italian sausage, about 15 to 18 ounces each.

This is a flavorful, hearty salad made with sturdy bulbs and roots, nuts and dried fruit. The fennel is sliced super-thin at the last minute, and the celery root is cut into matchsticks and ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef ...