Instead, ground fennel will significantly blend with ground cumin and ground fenugreek. You can consume this seed as a whole or in powder form. Like cumin, this fennel seed is added for seasoning ...

They’re terrific when used just as you would with herbs. Of course, fennel seeds and fennel pollen must also be touched on when discussing fennel, but they’re not the stars of the show here.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Add the fennel seeds, parsley stems and a generous pinch of black pepper. Fry for 4 minutes, until the meat colours a little bit but is still soft. Stir in the broccoli and add 5 tablespoons water.

The beauty of fennel is that you can use it seed to root to leaf ... Mix through a salad for a tart crisp bite, or place on top of a whole fish when baking in foil.