Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Every Indian restaurant will have these fennel seeds on the counter along with the toothpicks. Some restaurants serve them raw, some serve them dry roasted, and some serve them with sugar-coated ...

fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it.

1 cup candy-­coated fennel seeds (also sold as fennel candy) 1 teaspoon flaky sea salt Ingredient Note If you are vegetarian or you don’t eat gelatin, you can sub in vegan marshmallows (I like ...

They’re terrific when used just as you would with herbs. Of course, fennel seeds and fennel pollen must also be touched on when discussing fennel, but they’re not the stars of the show here.

Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes, then add the chopped fennel. Fry for 5 minutes, then add 100ml ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...