Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array ...

These easy fennel recipes are so flavorful, you'll see why veg lovers are obsessed. Simple ingredient swaps add up to a pie ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

These five recipes are an excellent place ... what Megan Davies does with her whole baked fennel. The effortless one-pan dish may be easy to whip up, but the punchy flavours of garlic, oregano ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour makes a great match for several dishes. Mix through a salad ...