Spoon filling into the pastry. Top each with a slice of feijoa. Bake in a preheated oven for 25-30 minutes or until they turn golden brown and fully cooked. Remove from the oven and allow to cool for ...

→ Love Feijoa? Get nutritional facts, tips from health experts, and more PhD Candidate (Health Services), Post Graduate ...

New Zealand Feijoa Growers Association president Roger Matthews said it was not unusual for different regions to start at ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

Top tip, when there is an abundance of feijoas I like to freeze some, this makes the feijoa smoothie season last longer and you don’t have to use ice.