This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds ...

To make the falafel sauce, mix the tahini with the ... Add the remaining ingredients and season to taste. To make the fatteh, preheat the grill to high and toast the pitta breads.

You can serve it as a side, as a spread with a simple tahini sauce ... Chicken and Eggplant Fatteh or Vegan Lebanese Eggplant Moussaka. Eggplant is one of the star ingredients in Mediterranean ...