As Flavien Berger’s crunchy “Mars balnéaire” comes on, the smell of sizzling beef fat ... s chef, Burcu Aydeniz. “You know exactly what’s happening at that moment.” Le French Diner ...

Working throughout the city over the years, she's a chef with a deep understanding of Austin diners and purveyors. Diner Bar riffs ... demi-glace ($34) and a fat shrimp and Carolina Gold rice ...

Fat Rabbit Diner is only sort of a diner. The Fort Greene spot has big booths and those classic white coffee mugs, but its 10am opening time means you can’t be an early bird and the menu is ...

For more than a century, diners have remained the prototypical American restaurant. Now, they’re better than ever before. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

The chef and an owner of République in Los Angeles, Walter Manzke came in for intense criticism on social media last week after telling The New York Times that the diner “sounded exciting ...

"The fat melts in a way that makes ... Hajj was a young chef in 1995 when he took over struggling Mike's City Diner in what was then a down-and-out Boston block. He helped turn the diner into ...

The Route 13 Diner, located at 7309 Old St. Louis Road, is now in the hands of Chef Jimmy Kyle of Granite City. I paid the diner a visit to talk with Kyle, or Chef Jimmy, as he prefers to be known.