"You guys should be eating leftovers every night." Fast-food worker shares frustrating behind-the-scenes policy that's stirring outrage: 'That's disgusting' first appeared on The Cool Down.

Cornell researchers figured out how to reduce food waste: Add more grocery stores Your once-a-month trips to the bargain grocer are harming the environment.

A tariff on goods from Mexico, the single largest supplier of horticultural imports to the U.S., would almost certainly mean ...

So instead of making a smoothie or a banana cake, you throw them away, wondering aloud what made them go brown so fast. And it’s not just bananas. Overall, a third of food is wasted or lost ...

In fact, how we produce and consume food is the biggest threat to our planet today. But because one third of food is wasted, one third of this damage is done without reason. From farm to fork, food is ...

Ironically, these countries are also the biggest producers of food waste per capita in the world – an average of 300 kilogrammes per person per year. The economic cost of food waste in the ...

Worldwide, around 1.3 billion tonnes of food is wasted each year. But as Tanya Beckett discovers in The Business of Food Waste, astute entrepreneurs are finding increasingly imaginative ways to ...