perhaps the most famous is the quiche Lorraine, hailing from the French Lorraine region, on the border between France and ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

It is most popular in eastern France ... What about the other French dishes? Surprised you did not see your favourite French dish in the top five? It might've made it into the top 21.

Like its famous relatives, oeufs en meurette also includes a rich, red-wine based sauce, mushrooms and lardons for a unique egg dish that celebrates the flavours of Burgundy.

Ratatouille (France): A classic French dish made with sautéed and oven-roasted vegetables like zucchini, eggplant, bell peppers, and tomatoes, seasoned with herbs like thyme and rosemary.

Most still do, plus artichoke French and all the variations ... It's not just western New York that has been affected by Rochester's famous dish. People nationally love it — and connect it ...