Chef Marc Murphy recommends ratatouille as an essential for learning French cooking, but mostly because cutting up all those vegetables helps teach knife skills. To turn the peasant dish into ...

Interestingly, the dish was initially made with young pigeons, as evidenced by a recipe in the famous work "Le Cuisinier françois" ("The French Cook") from 1651. It wasn't until the early 20th ...

In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta — all typical of the famous French dish. But there are important deviations: Beef bourguignon often ...

And it must be affordable, so the price cannot be more than 10 euros a dish. Since 1896, the belle epoque eatery has been Parisians’ destination for cheap French ... is famous for its low ...

He showcases Escargots à la Bourguignonne, a bistro dish filled with plenty of butter, garlic and the French ingredient, the snail. Skip to main content Plat du Tour : Season 5 Episode 7 ...