Many famous Chinese dishes have a profound link to the past. In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled ...

Wang Fei: 大家好，欢迎收听《都市掠影》节目。我是王飞。 Finn: And I'm Finn. Today we continue talking about Chinese food in London. Wang Fei: 对，这是一个很有意思的话题。Many of my Chinese friends often ask me a question - what do ...

In this dish, red capsicum, yellow capsicum, honey, vinegar, chicken or beef and some spices are mixed. Due to which its taste increases manifold. So which of these Chinese food items do you like ...

For example, the chilli pepper, a staple in Sichuan cuisine in China's southwest, was only introduced in the 1570s by foreign sailors, which then led to the creation of now-famous spicy dishes ...

A number of famous dishes that grace tables in China today are actually not part ... More than 10,000 years ago, people began using clay pots to boil food in water, which gave rise to various ...

As the food would be cold after the journey ... One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger ...

Guangdong cuisine is unique among the Chinese cuisines ... but some strange foods still remain. The most famous dish, Dragon and Tiger Fight, is a dish of braised snake and leopard.

He wanted to introduce Peng’s famous chicken to the ... public was suddenly interested in trying Chinese cuisine beyond the westernized Cantonese food they knew, and Sichuan fare rose in popularity.