Many famous Chinese dishes have a profound link to the past. In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled ...

More attention was paid to naming dishes, blending colors, and cutting skills after literati became involved in Chinese cooking. Su Shi, a famous man of letters in the Song Dynasty, Ni Zan (1301 ...

Thong eel, which is crisp, soft, sweet and sour, is a famous dish in the Hubei cuisine. There are many stories and allusions behind the names of Chinese dishes, which add to the mystique of the ...

These are a staple and symbolic dish during the Chinese Spring Festival, and are perhaps the most famous Chinese food. Typically, they are made by wrapping fillings, such as pork with celery or ...

Changzhou Douzhai Cake used to gain honors like “Famous Chinese Snack”, “Famous Changzhou Dish”, “the Most Beloved Snack of Changzhou People”, and “Famous Jiangsu Dish”. Tianxiang Ingot Pork – ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

Changzhou Douzhai Cake used to gain honors like “Famous Chinese Snack”, “Famous Changzhou Dish”, “the Most Beloved Snack of Changzhou People”, and “Famous Jiangsu Dish”. Tianxiang Ingot Pork – ...