3. Make ice cream by blending bananas. Add 2 tbsp Almond milk get it thick consistency and pour in moulds, store in the refrigerator. 4. Get spaghetti strands ready by boiling 1/2 cup water, add 2 ...

half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two scoops vanilla ice cream two tbsp tutti frutti, two tbsp ...

5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, next add soaked basil seed on top of the rabri. 7. Do the same process again. 8. Now, ...

For this recipe you will need two 20cm/8in ... syrup-side down. Generously ice the top and sides with the plain bowl of cream, then use the small bowl of pink icing to create decorative pink ...

The distinctive 'falooda' flavour and texture of rose and ... Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake ...