Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time. 2. As soon as it becomes translucent, take it off the heat. 3. Transfer the cornflour paste on to the ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

About Maple And Fruit Falooda Recipe: Soaked falooda noddles along with basil seeds topped with milk, fruits and maple syrup makes for a delicious dessert dish of fruit falooda to try this festive ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

For this recipe you will need two 20cm/8in cake tins ... Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain ...

If you are in the mood for a hearty meal, Radhuni has you covered with options like Tehari, Fried Rice, Radhuni Biriyani, ...

Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well. The mixture must reach ...