The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

You plunk down your money and receive, in return, one of the world’s oldest desserts: falooda. Falooda originated as a North Indian/Persian Mughal treat called faloodeh that originally was ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian ...

“British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles ...

Shilpa Shetty gave a glimpse of her sweet indulgence to make us all drool. It featured two glasses of falooda filled to the brim and loaded with a variety of fruits Read Time: 2 min Failing to focus ...

In the summer season, anyone craves Falooda. Eating it is a different pleasure. Children as well as adults are fond of it. It is very popular as street food. It is also liked a lot in homes.

When Bilal Bhatti (a.k.a. GoldenGully) makes falooda, his favourite combo is strawberry Jell-O and vanilla ice cream — which he said "isn't too overpowering, and you can still taste everything ...

Falooda takes me back to the carefree days of chilled vermicelli laced with luxurious ingredients like rose syrup, ice-cream, pistachios and more in glasses. Growing up in a middle-class Indian ...

The cuisine served during the festival varies from region to region, but some popular dishes include biryani, kebabs, and sweets like sheer khurma, falooda, and ras malai are regular features.

Now, a falooda stall has grabbed the attention of social media users. What's so unique about it, you ask? The assembling of the falooda. Food blogger Raj Patel shared a video of “Surat's famous flying ...