The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it. It is quite popular as a street food. It is also liked a lot in homes.

“British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles ...

In the summer season, anyone craves Falooda. Eating it is a different pleasure. Children as well as adults are fond of it. It is very popular as street food. It is also liked a lot in homes.

You plunk down your money and receive, in return, one of the world’s oldest desserts: falooda. Falooda originated as a North Indian/Persian Mughal treat called faloodeh that originally was ...

When Bilal Bhatti (a.k.a. GoldenGully) makes falooda, his favourite combo is strawberry Jell-O and vanilla ice cream — which he said "isn't too overpowering, and you can still taste everything ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian ...

Falooda takes me back to the carefree days of chilled vermicelli laced with luxurious ingredients like rose syrup, ice-cream, pistachios and more in glasses. Growing up in a middle-class Indian ...

If you ever wanted to skip having Falooda just because it's loaded with calories, then you never came across this recipe. Made with walnuts, which are blended with water to attain a creamy and ...

Falooda is Iran’s take on the slushie and it is perfect on hot days. It is a deliciously refreshing and you can even serve it with saffron ice cream, if you wish. Heat the water and sugar ...