A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...

Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. To make the topping, mix together the sliced strawberries, basil seeds, rosewater and sugar and ...

In another bowl, mix together the flour ... Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain and cool under ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well. The mixture must reach ...