Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

Soaked the basil seed overnight. 2. In a food processor put in the roughly cut paan and little milk, blend it nicely. 3. Take a pan, boil rest of the milk with sugar and saffron. 4. Now, put in the ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...

About Maple And Fruit Falooda Recipe: Soaked falooda noddles along with basil seeds topped with milk, fruits and maple syrup makes for a delicious dessert dish of fruit falooda to try this festive ...

Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.

As part of the festival, Easy Boba will showcase a special lineup of drinks inspired by iconic Indian flavours, including Shikanji, Kala Khatta, Aam Panna, Spiced Guava, Aanar, Rose Falooda ...