At its most basic, falooda ("the boba of South Asia") consists of frozen vermicelli noodles and rosewater syrup, a refined hot-weather treat very like a granita. Skip to content.

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake.

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- Now pour milk in a vessel and put it on the gas to boil. When the milk boils 2 to 3 times, add pistachio falooda mix to it. - Cook the milk until it thickens.

If you use vermicelli, cook the noodles as per the packet instructions.Strain them and put them in cold water with ice to stop them from sticking. If you use sabja seeds, soak them in water for 30 ...

- Now pour milk into a vessel and put it on the gas to boil. When the milk boils 2 to 3 times, add pistachio falooda mix to it. - Cook the milk until it thickens.

My exploration of the falooda has gone international. In bustling Bangkok, I stumbled upon 7-11's dessert treasure trove, filled with little sealed cups brimming with colorful variations of falooda.

Beat the summer heat with this refreshing falooda recipe! A perfect blend of Rooh Afza, sabja seeds, vanilla ice cream, and fruity flavours to keep you cool and satisfied.

¼ cup walnuts soaked in 1 cup water, overnight + extra for garnish, chopped; 1 tsp rose syrup + 2-4 tbsp rose syrup for serving; 2 tsp sabja or basil seeds, soaked in water; ¼ cup falooda sev or ...

Karachi’s ‘special falooda’ is the best heat-buster in these scorching summer months. Here’s where to find the best falooda in ...