At its most basic, falooda ("the boba of South Asia") consists of frozen vermicelli noodles and rosewater syrup, a refined hot-weather treat very like a granita. Skip to content.

- Now pour milk into a vessel and put it on the gas to boil. When the milk boils 2 to 3 times, add pistachio falooda mix to it. - Cook the milk until it thickens.

Beat the summer heat with this refreshing falooda recipe! A perfect blend of Rooh Afza, sabja seeds, vanilla ice cream, and fruity flavours to keep you cool and satisfied.

1 cup hung curd (yoghurt) 1/4 cup walnuts, chopped; 4 slices bread; 1.5 tablespoon roasted gram flour; 1 tablespoon oil, plus more for frying; 1 tablespoon garlic, finely chopped ...

My exploration of the falooda has gone international. In bustling Bangkok, I stumbled upon 7-11's dessert treasure trove, filled with little sealed cups brimming with colorful variations of falooda.

Shilpa Shetty gave a glimpse of her sweet indulgence to make us all drool. It featured two glasses of falooda filled to the brim and loaded with a variety of fruits Read Time: 2 min Failing to focus ...

If you use vermicelli, cook the noodles as per the packet instructions.Strain them and put them in cold water with ice to stop them from sticking. If you use sabja seeds, soak them in water for 30 ...

Also Read: Indian Cooking Tips: How to Make Falooda From Scratch At Home. The video, which is from Hanumante Falooda shop in Chowk Bazaar, has so far clocked over 9 lakh views on social media. One of ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake.

Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it. It is quite popular as a street food. It is also liked a lot in homes.