At its most basic, falooda ("the boba of South Asia") consists of frozen vermicelli noodles and rosewater syrup, a refined hot-weather treat very like a granita. Skip to content.

When Bilal Bhatti (a.k.a. GoldenGully) makes falooda, his favourite combo is strawberry Jell-O and vanilla ice cream — which he said "isn't too overpowering, and you can still taste everything ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it. It is quite popular as a street food. It is also liked a lot in homes.

Falooda takes me back to the carefree days of chilled vermicelli laced with luxurious ingredients like rose syrup, ice-cream, pistachios and more in glasses. Growing up in a middle-class Indian ...

In the summer season, anyone craves Falooda. Eating it is a different pleasure. Children as well as adults are fond of it. It is very popular as street food. It is also liked a lot in homes.

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian ...

That is, until, one day, she heard the tale of a true treasure. “Do you want to have a falooda?” her uncle asked. She was perplexed and intrigued by his fascinating description of the ...

Karachi’s ‘special falooda’ is the best heat-buster in these scorching summer months. Here’s where to find the best falooda in ...

If you ever wanted to skip having Falooda just because it's loaded with calories, then you never came across this recipe. Made with walnuts, which are blended with water to attain a creamy and ...