These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

It can be eaten as an entrée, on top of a salad, in a wrap or tucked ... called for in the recipe. You don't need any special equipment or unusual ingredients to make falafel, but do make the ...

Wellness coach and recipe developer Miriam Hahn brings us a falafel recipe and a salad recipe ... stuffed into pita bread or wraps, or added to salads, it's delicious." In this particular salad ...

Looking for a gluten-free falafel? A food processor makes making ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer ...