A dough crafted from water, yeast, flour, and olive oil — a true example of beauty in simplicity and, in the Italian Riviera, a slice of its culture. “For us, focaccia is a tradition.

In Sicily, for example, you can find coffee granita served ... or freshly made at home, focaccia (the fluffy Italian flatbread) brings something more to the table. This oily, salty, chewy, and ...

(His book “Italy for the Gourmet Traveler” is a neo-classic.) But it’s a cheese-filled flatbread called focaccia col formaggio, the specialty of Recco, that receives his highest praise.

This restaurant made its own focaccia and it had quite the fan club. But this club isn't specific to that restaurant (though what they made truly was deserving). Focaccia is true royalty among ...

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

after the focaccia has finished baking." These herbs can include rosemary, thyme, and even a sprinkle of oregano. Read more: ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled ...

“But focaccia di Recco is the most unique ... salad alongside orange wine from France’s Lot Valley: another example of boundaries blurred. — Eric Wilson When the first fleet of ...