Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Table salt, for example, is very fine ... More people have switched to using sea and kosher salt in cooking; both are non-iodized. And almost half of the table salt available isn't iodized ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...

Himalayan rock salt or other non-iodized products. “People have forgotten why there’s iodine in salt,” said Dr. Elizabeth Pearce of Boston Medical Center. She is a leader in the Iodine ...

Himalayan rock salt, or other non-iodized products. "People have forgotten why there's iodine in salt," said Elizabeth Pearce, MD, of Boston Medical Center. She is a regional coordinator for North ...

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...