Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk ...
Semi-skimmed and skimmed milks have had their ... more sustained heat treatment to reduce their water content: evaporated milk is then sterilised to preserve it, whereas condensed milk has sugar ...
Semi-skimmed and skimmed milks have had their ... more sustained heat treatment to reduce their water content: evaporated milk is then sterilised to preserve it, whereas condensed milk has sugar ...