Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal ...

then finally mixed with evaporated milk and sugar to taste. Officially included in Hong Kong’s list of cultural elements (List of First Intangible Cultural Heritage Inventory of Hong Kong), milk ...

Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...

He learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong cafe. The 38-year-old moved to Vancouver two years ago.

And Hong Kong created yuenyeung ... and one or both condensed and evaporated milk. There are different methods to crafting yuenyeung, so feel free to experiment to find the one that fits your ...

The single ingredient that makes Hong Kong-style milk tea unique is the robust Ceylon tea leaves used. This tea is incredibly strong, and the addition of either evaporated or sweetened condensed ...