Chowhound on MSN26 天
How Ethiopian Injera Is Different From Your Everyday Bread And Wraps
The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...
Business Insider4 年
How injera bread became a staple of Ethiopian cuisine
Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...
The Economist10 天
Abiy Ahmed’s agricultural revolution is too good to be true
A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...