The Washington Post's food critic included four Montgomery County Ethiopian restaurants as some of the best dining spots in ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...

Then there’s the entertainment factor. A meal in an Ethiopian restaurant unfolds like dinner and a show, thanks to the way the colorful dishes are staged on a round platter lined with injera ...