The origins and recipes may be different ... it is especially important to its home country, Ethiopia. Injera is the go-to food for any birthday, holiday, or other celebration in Ethiopian ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

"In Ethiopian cuisine, injera is the staple bread ... for gatherings I loved cooking my way around the world in pancake recipes and learning different techniques with them all.