Entomophagy is largely taboo, and our culture just isn't geared towards finding and raising insects for food. That's why Imrie-Situnayake and Tiny Farms have created what they call Open Bug Farm ...

By JoAnna Klein Repeat after me: entomophagy. It’s derived from Greek and Latin: “entomon,” meaning “insect,” and “phagus,” as in “feeding on.” Some think it’s the future of food.

Over two billion people eat insects routinely but converting Western consumers to the joys of entomophagy remains a hard sell. North America’s first edible insect farm has taken up the challenge ...

There are 20,000 cricket farms in Thailand ... The FAO has been studying entomophagy for over ten years now but even it admits, "the science of edible insects is still at a relatively pioneering ...

McGill University student Jakub Dzamba is passionate about entomophagy — or eating bugs. He spent seven years figuring out how to farm insects, and experimented in his home. “My wife and I ...

(Never mind that not many vegetarians and, in theory, no vegans will stoop to entomophagy ... judging by an article, “Don’t Farm Bugs,” written by Jeff Sebo and Jason Schukraft for Aeon ...