Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If you have ever eaten a Daim bar or a Heath bar you'll know what we mean ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

The two parts are cooked separately before they come together at the tail end of this toffee pudding recipe when they're layered. The gooey toffee then seeps into the porous sponge cake for a ...