Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

The English relationship to food is “ambivalent, highly discordant and often superficial,” writes the British anthropologist Kate Fox in her 2004 book, “Watching the English.” ...

'Every one hates British food until you call it tavern food,' one penned. 'Cracks me up. We use fresh ingredients and they pull out their 50 in 1 onion/meat combo powder,' another added.

Eurostar unveils brand-new first-class menu, featuring food by British two-Michelin-star chef Jeremy Chan and a former 'world's best pastry chef'.

The Good Food Podcast – Jude Kereama on the Great British Menu, his Māori and Chinese Malaysian heritage and love of foraging By Samuel Goldsmith Restaurateur Jude Kereama opens up about the ...