The English are very good at combining cheap, simple ingredients to maximise flavours and make a little go a long way, but sophisticated flavours are also very much part of English food.

The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s books. The beef was overcooked, the ...

Food can have strange-sounding names. If you know what a toad is, it's an animal, very similar to a frog, you might be surprised to hear that a famous English meal is 'toad-in-the-hole'.

Wendy's is adding two new English muffin sandwiches to its breakfast menu, the company announced Monday.. The sandwiches, which are topped with egg, your choice of applewood smoked bacon or a ...

The English relationship to food is “ambivalent, highly discordant and often superficial,” writes the British anthropologist Kate Fox in her 2004 book, “Watching the English.” ...

Prominent English food critic Jay Rayner has praised a top Belfast restaurant as an “excellent steak house” with “great cooking and unstuffy service”.