This endive salad with orange zest ... Also you can sub with my Simple Vinaigrette recipe or with an easy Balsamic Vinegar.

PREPARATION: Serve the endive on two salad plates, add red pepper and avocado and cover with half of the blue cheese on each. Put a teaspoon of dressing on each plate of endive. Add the nuts to ...

And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting ... So grab a few and try them in some of your favorite recipes that star other greens — raw in place of escarole ...

1. Separate the Belgian endive into individual leaves, stack them into small bunches and slice them lengthwise into very thin slivers. Stir them together in a medium bowl with the crab meat and ...

We find egg yolk cascading over curly leaves of endive to be a truly delectable ... Slideshows: More Terrific Salad Recipes This is collaborative content from Food & Wine's team of experts ...

Pieces of cooked leek are wrapped in ham and covered with a spicy cheese sauce. In Belgium it is usually made with Witloof - or Belgian endive. I find the leek is subtler, without the bitterness ...

This recipe for Greek potatoes ... The bitterness of curly endive is completely tamed by heat, but, if you aren’t a fan, just increase the spinach and leeks or use a different type of lettuce ...

As with other members of the family, when endive is cooked it changes its character ... If only greengrocers and supermarkets gave out recipe cards with veg that we are not quite sure what ...

1 firm-ripe red or green pear, cored and cut into 1/4-inch dice 3 slices prosciutto or ham (about 1 1/2 ounces), cut into 1/4-inch dice 1/2 cup crumbled goat cheese 2 large heads endive (about 8 ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives ...