Recent research has focused on various encapsulation techniques to protect probiotics from these adverse conditions, thereby improving their viability and effectiveness in functional foods.

One of many innovative topics that has emerged from the collaborative initiative is encapsulation, a technology to preserve probiotics in dairy products. Dairy products are good carriers for ...

More information: Cheng Cheng et al, Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota, LWT (2024). DOI: 10.1016/j.lwt.2024.116827 Provided by ...

which compromised probiotic viability. The combination of AnaBio Technologies’ patented encapsulation technology and SIG’s gentle aseptic filling technology has reportedly overcome this ...

Micro-encapsulated probiotic blend (bifidobacterium breve BR03, bifidobacterium breve B632) 2.6mg (200 million live cells); per 5 drops; contains corn oil; alcohol-, dye-, and gluten-free.