Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in food and their effect on health.

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Palsgaard will share its expertise with food manufacturers at FIE in booth #6P14. The company will showcase its emulsifiers and emulsifier/stabiliser blends, each custom designed for use within ...

It is therefore interesting for the ice-cream industry to take food emulsifiers into consideration when working with liquid chocolate or ice cream coatings. Chocolate for Ice Cream - Typical ...

That’s where emulsifiers come in. These substances allow foods like salad dressings, baked goods, and ice cream to come to life — and they may be messing with your health. That’s the major ...

Synthetic emulsifiers such as mono- and diglycerides, polysorbates, and lecithin derivatives have become a staple in the food industry to improve texture, stabilize emulsions, and extend shelf ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

To prevent the oil and water from separating (and thus the food spoiling), soap-like chemicals called emulsifiers are added. Many common foods like bread, ice-cream, sauces and biscuits contain ...