Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after ...

In salad dressings, a dab of mustard helps to bind the oil and vinegar. Another emulsified sauce is hollandaise sauce, which relies on clarified butter and egg yolks to bind. For salad cream ...

This kitchen appliance is crucial to keeping tahini emulsified and creamy every time you pick up the jar. Sesame seeds themselves contain about 40% to 60% oil. This means that when tahini is ...