It is also the only region where, according to Swiss regulations, true Emmentaler cheese – designated with the AOP label – can be made. Amanda Ruggeri The Emmental is an idyllic region of ...

For the best flavor and texture, bring the cheese to room temperature before enjoying. Emmentaler AOP is known as the original Swiss cheese and dates back more than eight centuries, when it was ...

We will split open and taste a massive 200lb, 36 inch wide, natural rind wheel of “Slow-Food Certified” Gotthelf Emmental AOP, a cheese whose heritage goes back to the 13th Century.

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

Cheesemaker Gerard Sinnesberger took top honours for his Original Schweizer Rohmilch Emmentaler, a large format, big-wheel Swiss cheese ... Gruyere AOP, was third. US cheesemakers scored big ...

Just weeks after Switzerland’s second-biggest bank was forced into a government-brokered rescue, the country’s producers of Emmentaler cheese lost a fight for exclusive European Union-wide ...

BRUSSELS — Emmentaler cheese cannot be trademarked in the European Union (EU) as the German public sees it as a type of cheese rather than by its geographical origin, Europe’s second-top court said on ...