who spent a decade helming restaurants on the Caribbean island of Anguilla. As the restaurant’s chef and director of operations, Alvarez has full oversight of Ember & Cork’s frequently ...

Alvarez has been a chef for 40 years. He grew up in the Bronx and worked around Manhattan, opened a restaurant called Ember in Anguilla, and has been living outside the country for the past nine ...

Marc Alvarez is consulting chef and director of operations for the new restaurant Ember & Cork in Schenectady. He spent 13 years as a chef on the Caribbean island of Anguilla, where he closed a ...