who spent a decade helming restaurants on the Caribbean island of Anguilla. As the restaurant’s chef and director of operations, Alvarez has full oversight of Ember & Cork’s frequently ...

Marc Alvarez is consulting chef and director of operations for the new restaurant Ember & Cork in Schenectady. He spent 13 years as a chef on the Caribbean island of Anguilla, where he closed a ...

Alvarez has been a chef for 40 years. He grew up in the Bronx and worked around Manhattan, opened a restaurant called Ember in Anguilla, and has been living outside the country for the past nine ...