In traditional elote, a charred corn cob is loaded with sour cream or mayo, crumbly Cotija cheese, lime juice, and spices, and this recipe perfectly recreates that balance of flavors. As Shungu ...

Elote in a cup is the perfect side dish or appetizer ... In a small bowl mix together the mayo, cream, the zest of one lime, and the chili powder. Layer the corn and sauce mixture top with cheese ...