Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk until smooth and light in colour. Break in the eggs one at a time, mixing as you break in each egg.

For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of ...

Related: 15 Recipes to Make with a Stand Mixer Hand and stand mixers are both considered “electric mixers.” They’re able to whip, whisk, beat, and cream many of the same combinations of ...

Plus, many electric hand emulsifiers come with whisk and frother attachments like this Nuwave three-in-one immersion hand blender. Read more: 30 Best Gifts For The Bourbon Lover In Your Life As ...