herbed elbow pasta, stovetop penne with winter vegetables, and rotini with clams, garlic, and fresh parsley, made with ZENB pasta. The gluten-free, vegan noodles are entirely made from yellow peas ...

Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an Italian classic. In place of the usual long strands of ...

A crusty loaf will do. But when something a little more refined is in order, linguine can be even better, especially if you let the pasta finish cooking in the clams’ heady liquid. Finishing ...

For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts. Chef Frank Falcinelli is a James Beard Award ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Cook, shaking skillet occasionally, until clams open, about 5 minutes; discard any that do not open. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine ...

Add clams, cover, and steam to open, approximately 10 minutes. Reheat pasta under hot water until thoroughly heated and mix with the clam sauce. Serve hot.